Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
|
Advanced Search
Article

Tomato Paste on Demand

By Rebecca Freedman Fine Cooking Issue 64
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Classic Tomato Soup Recipe

  2. Article Title

    8 Secrets For a Moist & Juicy Roast Turkey

  3. Article Title

    Potato Gnocchi Recipe

  4. Article Title

    Osso Buco Recipe

  5. Article Title

    Classic Bread Stuffing Recipe

We’ve all used a tablespoon of tomato paste and then wondered what to do with the rest of the can. Amore’s resealable tubes solve this dilemma, ensuring that tomato paste is never wasted. We tried this paste against several canned supermarket brands and found that the Amore paste was thicker, with a more vibrant, pure tomato flavor. For a flavor twist, try the sun-dried tomato version. Amore tomato paste, 4.5 ounces, $3.99, and sun-dried tomato paste, 2.8 ounces, $5.98, at Todaro Bros. (www.todarobros.com; 877-472-2767). Available at many grocery stores, too.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Site Links

© Copyright 2021 Meredith Corporation. All Rights Reserved.

Fine Cooking Magazine - November/December 2020

Subscribe today and save up to 50%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 50%

Subscribe

Or learn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial