Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

Tony Rosenfeld: 150 Things to Make with Roast Chicken

Fine Cooking's contributing editor demonstrates grill-roasting techniques from his new cookbook

Matt Berger and Sarah Breckenridge
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

While visiting the Taunton Press’s Newtown, CT headquarters, Fine Cooking contributing editor Tony Rosenfeld demonstrates a grill-roasting technique from his new book 150 Things to Make with Roast Chicken (And 50 Ways to Roast It).While visiting the Taunton Press’s Newtown, CT headquarters, Fine Cooking contributing editor Tony Rosenfeld demonstrates a grill-roasting technique from his new book 150 Things to Make with Roast Chicken (And 50 Ways to Roast It).

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.