While visiting the Taunton Press’s Newtown, CT headquarters, Fine Cooking contributing editor Tony Rosenfeld demonstrates a grill-roasting technique from his new book 150 Things to Make with Roast Chicken (And 50 Ways to Roast It).While visiting the Taunton Press’s Newtown, CT headquarters, Fine Cooking contributing editor Tony Rosenfeld demonstrates a grill-roasting technique from his new book 150 Things to Make with Roast Chicken (And 50 Ways to Roast It).
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