They say the pleats in a French chef’s toque represent the hundred ways to cook an egg, but they could just as easily represent all the different ways of serving potatoes. Whether fried, baked, or roasted, there’s nothing better to pair with hearty bistro food. Our favorite bistro potato recipes, including gratins, French fries, and silky purées, range from casual to elegant…and every one of them is a classic.
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