When you have gorgeous, ripe tomatoes, you just want to show them off. Whether it’s an uncooked sauce for pasta, a juicy gratin, or a colorful kaleidoscope of a salad, these Fine Cooking recipes demonstrate the many ways to use ripe tomatoes while letting their sweet, summery essence shine through.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…
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