Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Turn a mistake into rave reviews

I recently made a batch of the blondies (from Fine Cooking #82) but made the mistake of baking them too long. The result was a batch of hard, inedible bars. I hated to waste the ingredients, so I put these “mistakes” into a food processor and ground them up. This gave me a supply of toffee-like crunch that I sprinkled on ice cream, yogurt, and fresh fruit, to rave reviews. And the second batch of blondies I baked came out perfect.

Kathleen Delaney, Arlington Heights, IL

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks