Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Vegetables on the Grill

Sides, salads and pasta sauces get a dose of smoky flavor from cooking over an open fire

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Grill season tends to get carnivores’ mouths watering, but the grill is just as brilliant in bringing out smoky, caramelized flavors in vegetables. Use your grill to turn fresh summer produce into quick sandwiches and sides, warm salads, and savory pasta sauces.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.