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Video: David Guas Cooks Up His Mardi Gras Classics on The Today Show

The Today Show
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If you can’t make it to a real Mardi Gras festival today, we’ve got the next best thing. In this post, watch New Orleans chef and author of DamGoodSweet, David Guas, demonstrate a few classic recipes David calls, “parade-route food.” They’re even better than street food.

Trust him.

For more, check out our collection of Mardi Gras recipes and get David’s recipe for King Cake, Red Velvet Cake, and The Sazerac (America’s first cocktail).

Want to see more of David? Watch his previous appearance on Today, where he demonstrated his recipes for Fried Apple Pie and that gorgeous Red Velvet Cake.


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