Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Video: Four-Ingredient Frozen Treats with Abby Dodge

Produced by Sarah Breckenridge; Videography by Gary Junken and Mike Dobsevage; Edited by Cari Delahanty
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Yes it is possible to make beautiful, flavorful desserts from scratch with just four ingredients. In this video series, Abigail Johnson Dodge, Fine Cooking contributing editor and author of the new cookbook Desserts 4 Today, shows how to make three refreshing frozen treats–no ice cream maker needed–with just four ingredients each.

Check out Abby’s four-ingredient cookies series for three more amazing dessert recipes.

Get the three recipes:

Minty Melon Sorbet Red Berry-Vanilla Ice Cream Bombe Frozen Mexican Hot Chocolate Pops
Minty Melon Granita   Red Berry-Vanilla Ice Cream Bombe   Frozen Mexican Hot Chocolate Pops


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.