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Video: Four-Ingredient Holiday Cookies with Abby Dodge

By Fine Cooking Editors

Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty

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If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up; and it couldn’t be easier. In this video series, Abby Johnson Dodge, Fine Cooking contributor and author of the book Desserts 4 Today, shows you how to make three delicious desserts-each with only four ingredients-that will add some dazzle to your cookie platter this year.

Featured Recipes


Nutella Brownies Watch the video		Orange-Scented Mini Elephant Ears Watch the video		Peppermint Meringue Kisses Watch the video

Bonus: More Holiday Cookies from Abby Dodge


Chocolate-Dipped Chocolate-Apricot Sandwich Cookies		Crème Brûlée Cookies		Dried Cherry and Almond Biscotti with White Chocolate


Lemon-Meringue Sandwich Cookies		Double Dark Chocolate Thumbprints		Orange Butter Cookies with Grand Marnier Glaze


Cardamom-Honey Cutouts		Dark Chocolate Crackles		Vanilla Slice & Bake Cookies

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