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Video: How to Make a Double-Crust Apple Pie

By Fine Cooking Editors
Produced by Sarah Breckenridge. Videography by Bruce Becker, Dariusz Kanarek, and John Ross. Edited by Cari Delahanty. Food styling by Safaya Tork.
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Abby Johnson Dodge shares her secrets for everyone’s favorite, apple pie. In this episode of our CooksClub-exclusive series Pies & Tarts, Abby shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.

We’ve made this episode free to everyone for a limited time. If you enjoy this episode and want to learn more from Abby (like how to make a pressed-in cookie crust, or her method of creating a flaky, buttery piecrust) check out the introduction to the 10-part video series and join CooksClub for an all-access pass.

Want to watch Abby make more Thanksgiving favorites? Watch another episode in Abby’s series: How to Make Single-Crust Pecan and Pumpkin Pies (also available to everyone for a limited time).

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  • blanket | 12/16/2011

    Very informative and helpful for making a 2 crust pie,

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Fine Cooking Magazine - November/December 2020

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