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Video Series: How to Make Chinese Dumplings

By Robyn Doyon-Aitken
Produced by Sarah Breckenridge; videography by Gary Junken; edited by Mike Dobsevage
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Forget any dumplings you’ve had before. Cooking teacher, chef, and food writer Thy (pronounced tee) Tran is here to give you a step-by-step lesson in making the best-ever classic Chinese dumplings (jiao zi).

In this video series, Thy walks you through the process, explaining how to prepare a simple flour and water dough for the dumpling wrappers, how to cut and roll out the dough, and how to fill and shape the dumplings for boiling or pan-frying as pot stickers.

Watch the entire series: How to Make Chinese Dumplings.

Featured Dumpling Recipes:

Chinese Pork and Shrimp Dumplings (Jiao Zi) Make a sack Box the bottom corners
Chinese Pork and Shrimp Dumplings   Chinese Duck and Shiitake Dumplings   Chinese Egg and Scallion Dumplings

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Fine Cooking Magazine - November/December 2020

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