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A Week in the Life at Fine Cooking

Week of April 20, 2015

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Thanksgiving recipe is fully underway! Juli tested my turkey recipe this week, and I might have snuck down to the test kitchen a little early to see how it looked.
The gravy got whisked…
…And Juli carved the bird at the table.
Meanwhile, with Kathleen out of town, Abby tested just about everything else. Look at her go, all six burners firing!
Like at a real Thanksgiving dinner, everyone really honed in when it came time to taste dessert. We can’t wait to share these fruit tarts with readers. They’re phenomenal.


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