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| This week brought me to Manhattan, where I learned more about bloomy rind French cheeses and the women who love them. |
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| Here’s a close-up. Tres delicieux! |
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| If this test kitchen looks unfamiliar, it’s because it’s not ours. Our friends at Bon Appetit were kind enough to show me their new digs. Not bad, huh? |
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| But it was nice to be back in the FC kitchen, where Juli snips some kale. |
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| She’s got to work fast. This garlic won’t wait much longer. |
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| And Scott admires his handywork on set at a shoot. Next week, I’m off to the beach, and Jen heads to Europe. If you can’t wait a whole week to see what we’re up to, follow us on Instagram: @laylaschlack, @jenarmentrout, and @finecooking. |
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