Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
A Week in the Life at Fine Cooking

Week of December 1, 2014

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note
While most people were polishing off leftover Thanksgiving pie, Juli had to start anew, testing this one for a spring issue.
Her crimping technique, clearly practiced over the holiday, was impeccable.
A day later, she took a torch to the whole thing. (Don’t worry, that’s part of the recipe.)
The test kitchen is fully in springtime mode, with Julia blending a fresh, minty pesto.
Ronne wields her trusty tweezers to style this cake for a cover shoot.
Think it’s ready for its close-up?


Leave a Comment


  • User avater
    Pielove | 12/06/2014

    Ooh, a pie... and it uses a blowtorch! Can't wait!!!

Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.