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A Week in the Life at Fine Cooking

Week of February 23, 2015

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Remember all of those pizzas we were eating a few weeks ago? We shot some of them this week. Abby cooks off some greens for topping, pizza peels at the ready.
We’re trying out a very moody, dramatic lighting scheme, with industrial props. High-fashion pizza. What do you think?
FC friend Nadine Nelson, a culinary instructor in New Haven, stopped by for a visit on one of our shoot days. Lucky for her, it just happened to be a day we were also testing a cocktail recipe.
She got to see some of Ronne’s fine tweezer-work in action. These fresh, bright-colored things help us get through our winter doldrums.
Sometimes we just need to pet some mangoes to remind us of warm weather and sunshine. And then we eat them. That helps too.
Kathleen keeps nice and warm by having several burners going at once. We see you, grill marks.

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