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A Week in the Life at Fine Cooking

Week of February 9, 2014

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With Valentine’s Day around the corner, this perfect little heart-shaped mushroom seemed extra sweet.
We also had all these strawberries, perfect for dipping. Abby selects the prettiest ones.
And let’s not forget, cake! It was a sweet week indeed. Ronne moves it to a pretty cakestand on the messy tasting table.
We also tested some savory recipes. Kathleen takes a second to temp these pork chops just before tasting, the busiest time in her day.
We had these guys. Definitely not spring chickens.
Ronne had to negotiate a bit with the grill to keep it hot, but it was worthwhile.


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