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A Week in the Life at Fine Cooking

Week of March 2, 2015

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After a big tasting, Kathleen and Abby racce to clean their kitchens. Pam may have inadvertantly given Kathleen a leg up by stopping to chat with Abby.
I asked Kathleen if she was told during her interview that she’d be required to model. She smiled, oh so graciously, while straining her lemon custard.
Pro tip from Juli: Wear rubber gloves while chopping chile peppers. Your eyes will thank you.
Kathy and Erin arrived at Charleston Wine and Food Festival late in the week, to represent Fine Cooking as media sponsors. We hope to have more photos up next week. In the meantime, keep an eye on our Instagram.

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