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A Week in the Life at Fine Cooking

Week of November 10, 2014

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Julia found a mussel with a good, shaggy beard, and she didn’t want to let him go. We overheard her calling him Fred.
Joanne and Theresa made a trip out to Brooklyn to shoot and eat at the super-hip, ultra-delicious Emily. After a day of cooking and shooting, the restaurant staff-cum-models sit down to eat.
Back in the Fine Cooking photo studio, Scott is both photographer and hand model as he sets up a test shot.
Tinsley got these beautiful flowers from a friend in the books department. She claims they were a gift because she was too grumpy, but we’re not buying it.
These beet pickled, semi-soft-cooked eggs are a real show-stopper. We couldn’t help but tease with a glimpse.
Juli gets a face full of steam as she checks meat for tenderness. What’s that expression about too many pots on the fire?

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  • User avater
    Pielove | 11/15/2014

    Is that test shot fondue? Please, please let it be fondue!

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