Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
A Week in the Life at Fine Cooking

Week of November 17, 2014

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Juli had a lot of recipes to test, but she broke it up with periodic dance breaks in the kitchen.
This thick ribeye looked so good we wanted to grab it out of the oven and dig in, but Juli made us wait until it registered the correct temperature. She’s strict like that.
And, for dessert, look at that cheese cake pour!
Joanne and Jen not only wore tops that were the exact same shade of purple, but they seemed to be tasting in sync, too.
Pam wrangled millet for a photo shoot. You don’t think those little piles of grain look perfect all on their own, do you?
With her lights low, so as not to interfere with the photo shoot, Abby smashes potatoes. We love that cast iron crisp.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.