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A Week in the Life at Fine Cooking

Week of November 17, 2014

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Juli had a lot of recipes to test, but she broke it up with periodic dance breaks in the kitchen.
This thick ribeye looked so good we wanted to grab it out of the oven and dig in, but Juli made us wait until it registered the correct temperature. She’s strict like that.
And, for dessert, look at that cheese cake pour!
Joanne and Jen not only wore tops that were the exact same shade of purple, but they seemed to be tasting in sync, too.
Pam wrangled millet for a photo shoot. You don’t think those little piles of grain look perfect all on their own, do you?
With her lights low, so as not to interfere with the photo shoot, Abby smashes potatoes. We love that cast iron crisp.


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