Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
A Week in the Life at Fine Cooking

Week of October 13, 2014

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note
Scott rigged up this banana floating banana, and it was a real conversation starter. It turns everyone has a joke about a hanging banana.
But it wasn’t all airborne bananas in the studio. Ronne made chips, and the rest of the crew exercised a great deal of restraint in not eating them right off the set.
Kelly got in close to show Ronne making paper-thin potato slices.
On the other side of the kitchen, Abby avoided crisp, fried temptation by making pasta. It seems to be a favorite recipe down in the test kitchen. We can’t wait to share it with readers.
And if Juli’s reaction, spontaneous dancin, is any indicator, readers will be pretty excited about these vermouth-laced meatballs, too.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.