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A Week in the Life at Fine Cooking

Week of October 13, 2014

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Scott rigged up this banana floating banana, and it was a real conversation starter. It turns everyone has a joke about a hanging banana.
But it wasn’t all airborne bananas in the studio. Ronne made chips, and the rest of the crew exercised a great deal of restraint in not eating them right off the set.
Kelly got in close to show Ronne making paper-thin potato slices.
On the other side of the kitchen, Abby avoided crisp, fried temptation by making pasta. It seems to be a favorite recipe down in the test kitchen. We can’t wait to share it with readers.
And if Juli’s reaction, spontaneous dancin, is any indicator, readers will be pretty excited about these vermouth-laced meatballs, too.

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