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| When we’re shooting the cover, beautiful, delicious food is just one piece of the puzzle. Lighting is key. This was one of several options we shot for February/March. You’ll have to wait and see what we choose. |
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| It’s not all lights-camera-action, though. There are still chicken recipes to test, like Abby’s doing here. |
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| And ravioli to fill. Juli loves this because it’s just like doing crafts. |
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| She goes at breakneck speed with her two-spoon method. |
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| The best part is when we’ve finally perfected a recipe. No changes suggested. Everything is great (or “awesomeeeeee,” as it were). |
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| Another awesome thing: Juli’s new timer. Being able to write what each clock is for makes life easy when you’ve got three or four recipes going, as she often does. |
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| The rest of us were just as jazzed to have beautiful fall produce back on the table. Apples, and pears, and butternut squash, Oh my! |
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| Finally, we hadn’t realized we scheduled a shoot with eggs on World Egg Day (the second Friday in October), but these handsome guys are worth celebrating. |
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