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A Week in the Life at Fine Cooking

Week of September 2, 2014

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Juli really gets cranking, rolling out sheets of pasta to make ravioli. Her pasta maker is still on the widest setting, so this sheet has to go a few more rounds before it’s thin enough, but at this rate, it should be quick.
Abby preps some food while Alison and photographer Tara survey the scene on location for a photo shoot. You can tell this will be a really pretty one.
Poor Denise, stuck in a peach orchard on a shoot, while the talent (her husband, Bill, and son, Sam) takes a break to play with tiny plastic animals.
Speaking of animals, Ronne found a piece of galangal that looks like a quadruped of some sort, maybe a horse.
And Layla found a mussel shell with two mussels in it. She stopped scarfing them long enough to take a picture. Looks like a heart, doesn’t it?
Juli loves watching the dough fall into the boiling water when she makes spaetzle. Fun to make and tasty to eat, we think this dish will be a winner.

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