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A Week in the Life at Fine Cooking

Week of September 8, 2014

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Juli and Julia get a little silly, running to each other in dramatic fashion, when Julia asks Juli to taste her spin on pesto.
Ronne slices peaches for a tart. The recipe won’t be out until next year. There are certain fruits and vegetables we shoot a full year ahead so we can get them in their prime.
Here’s a closeup of them, ready to be baked. In a word, mouthwatering.
Scott’s the only person allowed to stand on the counter, and only when he’s shooting. How else would be able to show you from all angles how things are made?
Pam was too busy designing page layouts to make it to tasting; her hard work was rewarded with some pudding. The presentation left a little something to be desired, but the flavor didn’t.
A holiday-themed shoot means lots of ribbons and twine. Kelly bypasses the tweezers on set and just uses her fingers to pick her favorites.
And a little more chocolate. Store-bought stunt chocolates stand in for homemade treats as Kelly finishes propping.

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