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White Chocolate Mousse Cake

A step-by-step approach makes this gorgeous cake easy as pie

Fine Cooking Issue 08
 Photos: Robert Marsala & Susan Kahn
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Feeling ambitious? Or do you just adore white chocolate? Careful planning, the right equipment, and a thorough review of the recipe is all it takes to make this Floating Raspberry White Chocolate Mousse Cake. No element of preparation is difficult; it’s just all in the timing. This article is short, and the recipe instructions detailed to ensure your success at each step. The photos alone will whet your appetite for a dessert several cuts above the rest.


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