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White Chocolate Mousse Cake

A step-by-step approach makes this gorgeous cake easy as pie

Fine Cooking Issue 08
 Photos: Robert Marsala & Susan Kahn
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Feeling ambitious? Or do you just adore white chocolate? Careful planning, the right equipment, and a thorough review of the recipe is all it takes to make this Floating Raspberry White Chocolate Mousse Cake. No element of preparation is difficult; it’s just all in the timing. This article is short, and the recipe instructions detailed to ensure your success at each step. The photos alone will whet your appetite for a dessert several cuts above the rest.


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  • user-359279 | 02/13/2021

    This is a fabulous cake. As a long time subscriber I have made this cake several times. The directions help you break down each step to marvelous results. And what a show stopper. The first time I made it - in Singapore - it was so hot outside it began to melt as soon as I brought it out. So be careful with that. Also you need the right sized spring form pans. Otherwise it is a marvelous project and delicious cake. Also easy to make gluten free (for my husband who can't eat wheat). So definitely worth the challenge!

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