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Adem Tepedelen

Aden Tepedelen is a freelance writer, editor, and photograpger who specializes in music, travel, food, and drink. His work has appeared in Imbibe, City Food Magazine, and Eat, and in 2008, he won a Michael Jackson Beer Journalism award. He lives and works in Victoria, British Columbia. 

  • Magazine

    Warm as a Toast

    Cold outside? Then stay in by the fire and sip a cozy cocktail.

  • Recipe

    Sweet Ruby

    Ruby port and amaretto liqueur make this a great post-meal warmer: It’s sweet, complex, and rich, but very easy to make. Find this and other beverages in our Drinks and Entertaining…

  • Recipe

    Sparkling Sidecar

    This festive take on a Sidecar cocktail (which typically contains Cognac, orange liqueur, and lemon juice), features Spanish cava in place of the traditional citrus juice. Browse our Drinks page for…

  • Recipe

    Bourbon Hot Toddy

    While a hot toddy can’t cure a cold or the flu—as it was thought to do when the drink was invented in the late 19th century—it sure can soothe the…

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