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Aliza Green

  • Article

    Herb and food pairings: some click, some clash

    Herbs are like people: each has its own personality and style. Think about that when you're playing matchmaker with herbs and food. There's nothing wrong with experimenting to discover what…

  • Article

    A Cook’s Guide to Fresh Herbs

    Learn how to store, handle, and use fragrant herbs to enhance the flavor of any dish

  • Recipe

    Creamy Herb Dressing

    This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well…

  • Article

    Cooking with Blue Cheese

    Savor the distinctive flavors of blue cheese in five great recipes—for salads, tarts, and sauces

  • bourbon-buffalo-chicken-strips-square

    Buffalo Chicken Strips with Blue Cheese Dip

    Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It’s best to use natural, high-quality chicken.…

  • Recipe

    Stilton, Apple & Leek Tart with a Spiced Whole-Wheat Crust

    Serve this tart with beer or hard cider to underscore the apples or with a semi-dry Chenin Blanc. Add a robust green salad tossed in a malt vinegar dressing to…

  • Recipe

    Broiled Spiced Flank Steak with Walnut-Roquefort Butter

    Quick-cooking flank steak rubbed with crushed, toasted spices and accented by this compound butter makes a simple but delicious meal served with roasted potatoes and a green vegetable. Freeze any…

  • Recipe

    Quick Gorgonzola Pasta Sauce

    This rich sauce is a wonderful complement for gnocchi, fettuccine, and other hearty pastas. Try mixing in some steamed broccoli or broccolini when you toss the pasta with the sauce.

  • Recipe

    Asian Pear & Cabrales Salad with Fig & Port Dressing

    Instead of ending a meal with a plate of fruit and cheese, serve this elegant winter salad made with crunchy, juicy Asian pears and Cabrales, a sheep-and-cow's milk blue cheese from…

  • Recipe

    Herb Salad

    This herb salad is a refreshing foil to rich cured meats and fish. I like to serve it over large plates of thinly sliced gravlax, prime beef carpaccio, fine Scottish…

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