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Anna Francese Gass

  • Recipe

    Gina’s Bocconotti Calabresi

    This recipe is a tribute to my birthplace, Calabria. My Calabrese mother has never been much of a baker, but bocconotte (meaning small bites) are one dessert she made often.…

  • Recipe

    Filetto al Mirtillo Nero (Steak with Blueberry Sauce)

    This recipe is my love letter to Florence. I’ve spent many summers in this quaint, beautiful part of Italy, and one restaurant I frequent on every visit is Acqua al…

  • Recipe

    Trenette con Pesto alla Nocciola (Pasta with Hazelnut Pesto)

    The Genovese love their pesto, where it’s served in every restaurant. Simple to prepare, it’s traditionally made with basil, Parmigiano, and pine nuts. In my version, I use a Locatelli…

  • Recipe

    Fritto Misto all’Amalfitana

    Who doesn’t love a plate of perfectly fried fresh seafood? When I visited Amalfi last summer, I ordered the fritto misto every night. The preparation was simple yet perfect.

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