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Barbara Pugliese

  • Recipe

    Old-Fashioned Gingerbread

    If you like, dust the gingerbread with confectioners' sugar and present it on a platter. I like to serve it straight from the baking dish. The amounts of flour and…

  • How-To

    Treat Yourself to Old-Fashioned Gingerbread

    With its moist, tender crumb and warming ginger flavor, humble gingerbread satisfies better than more glamorous cakes

  • How-To

    Dark molasses is less sweet, better for cooking

    I love the earthy, almost smoky flavor of molasses, but until I started research for this article, I didn’t know much about it. What I found out is that molasses…