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Barbara Witt

  • Recipe

    Almonds with Parmesan, Rosemary & Fennel

    A combination of blanched and skin-on almonds gives this mix great eye appeal.

  • Recipe

    Spicy Maple Walnuts

    These nuts continue to toast a bit from the intense heat of the glaze, so don't overbake them. Leave the ginger slices in the nut mixture for a delicious surprise.…

  • How-To

    Savory Roasted Nuts

    These sweet and spicy snacks are the perfect pre-dinner nosh

  • Recipe

    Malabar Pecans

    All nuts burn easily because of their high oil content. Be vigilant and test frequently for doneness. The beckoning aroma of well-roasted nuts will signal their rescue. Taste the nuts…

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