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Béatrice Peltre

  • Recipe

    Salmon and Watercress Quiche

    The bitter, peppery taste of watercress combined with rich salmon poached in milk makes for an exact balance of flavors on your plate. This quiche is simply exquisite—and can always…

  • Recipe

    Blackberry Tartlets with Vanilla-Flavored Mascarpone Cream

    There are beautiful-looking desserts that take a lot of time to prepare and others that don't—like these tartlets, which are prepared in a snap and look outstanding. Prepare the crust,…

  • Recipe

    Beet and Quinoa Tabouli

    The natural dye of beets adds a cheerful pink hue to this tabouli that makes the salad stand out on your plate. Add colorful cherry tomatoes picked right off the…

  • Recipe

    Banana, Chocolate, and Hazelnut Muffins

    These gluten-free muffins are decadent and extremely moist, showing off the delicious flavors of banana, dark chocolate, buckwheat, and hazelnut — always a winning combination.

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