Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Bruce Weinstein

  • Recipe

    Jerusalem Artichoke Fritters with Cranberries and Almonds

    Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss,…

  • Recipe

    Cauliflower Steak with Thai Chili Sauce and Sweet Potato Purée

    Although we're not much into meatish fakes, you can indeed turn a firm, large cauliflower into steaks (of a sort) that deserve a knife and a fork. Rather than grill…

  • Recipe

    Buttery Black-Eyed Pea Stew with Fried Corn Cakes

    A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…

  • How-To

    Everything You Need to Know About Ham

    Two ways to cook a super-juicy ham for Easter or your next gathering, plus shopping and carving tips, and tasty recipes for leftovers.

  • Recipe

    Rice and Lentils with Ham

    Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East. Serve with a fresh green…

  • Recipe

    Indonesian-Style Ham Stir-Fry

    Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it. If you don’t have or can’t find kecap manis, a syrupy Indonesian soy sauce, you can…

  • Recipe

    Bean & Ham Bone Soup

    This hearty soup puts the meaty bone from a leftover baked ham to excellent use. Pinto beans work fine, but if you can find them, bolita beans are creamier and…

  • Recipe

    Roasted Ham with Spicy Pineapple Glaze

    The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to this ham. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Roasted Ham with Cherry-Chutney Glaze

    The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the sweet, salty meat within. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Cider-Braised Ham with Ginger-Lime Glaze

    Ginger jam in the glaze gives this ham a spicy-sweet kick. Braising makes the meat incredibly juicy and succulent, though you can also roast it (see variation) if you prefer…