Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Carole Bloom

  • Recipe

    Hazelnut Butter

    This butter can be refrigerated in a sealed container for up to three months or frozen for up to six months. If frozen, thaw it slowly in the refrigerator overnight.…

  • Recipe


    This popular bistro-style dessert combines crisp pastry shells, cool vanilla ice cream and warm chocolate sauce. The pastry puffs and sauce can both be made well in advance, allowing you to…

  • Recipe

    Double Chocolate Sauce

    Special desserts come together in a flash when you’ve got a batch of this killer chocolate sauce in your refrigerator.

  • How-To

    Great Shortbread Begins with Butter

    How a simple dough produces an irresistible cookie

  • How-To

    All about Chocolate

    Selecting, handling, and storing everyone’s favorite ingredient

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial