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Carole Bloom

  • Recipe

    Hazelnut Butter

    This butter can be refrigerated in a sealed container for up to three months or frozen for up to six months. If frozen, thaw it slowly in the refrigerator overnight.…

  • Recipe

    Profiteroles

    This popular bistro-style dessert combines crisp pastry shells, cool vanilla ice cream and warm chocolate sauce. The pastry puffs and sauce can both be made well in advance, allowing you to…

  • Recipe

    Double Chocolate Sauce

    Special desserts come together in a flash when you’ve got a batch of this killer chocolate sauce in your refrigerator.

  • How-To

    Great Shortbread Begins with Butter

    How a simple dough produces an irresistible cookie

  • How-To

    All about Chocolate

    Selecting, handling, and storing everyone’s favorite ingredient

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