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Caroline Schiff

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Sourdough Snacking Cake

    Inspired by morning glory muffins, this one-bowl cake is just a little sweet and loaded with other good stuff. It’s earthy flavor comes from the discarded sourdough starter and additional…

  • Recipe

    Savory Sourdough Pancake

    The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…

  • Recipe

    Sourdough Focaccia

    So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…

  • Magazine

    How to Have Success with Sourdough

    I've been cooking and baking professionally for over a decade, and sourdough always intimidated me. I could make complex desserts, truffles, perfect layer cakes, silky ice creams, and 500 cookies…

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