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Chris Hoelck

  • Product

    Book Review: Rose’s Baking Basics

    Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum (Houghton Mifflin Harcourt; $35) Like most bakers, I value precision. So I appreciate the…

  • Chocolate Chip, Cranberry & Pecan Cookies

    Spiced Cranberry-Pecan Chocolate-Chip Cookies

    Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

  • Product

    Great Finds: Wilton Cake Leveler

    You can trim the dome off cake layers with a long serrated knife, but for those of us whose aim isn't quite so precise, there's the cake leveler. Resembling a…

  • How-To

    Cookie-Baking Tips from the Pros

    Our favorite pastry chefs reveal their secrets to help you get the best results ever

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    Great Finds: A Stacked Deck for Cooling

    When you’re in the midst of a holiday-baking throw down, you'll want this cooling rack from Linden Sweden on hand. It allows you to have four pans of cookies cooling at one…

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    Great Finds: Oxo Nonstick Cookie Sheet

    It seems that everyone loves and recommends the 12x17-inch rimmed baking sheet for cookies. I don’t. I’ve found that cookies spread too much when they’re baked on a rimmed sheet. Investing…

  • Product

    Book Review: Sweet

    Sweet Desserts From London's Ottolenghi By Yotam Ottolenghi and Helen Goh (Ten Speed Press; $35) Yotam Ottolenghi, the Israeli-British chef and best-selling cookbook author, started his culinary career as a…

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    Book Review: Dorie’s Cookies

    Dorie's Cookies by Dorie Greenspan (Houghton Mifflin Harcourt; $35) As the holidays approach, I begin scouring cookbooks and magazines (I’m old school) to pick the cookies I want to bake.…

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