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Claudia Roden

  • Recipe

    Orange & Almond Cake

    When you see that you have to boil oranges for 2 hours to make this recipe from Middle Eastern cookbook author Claudia Roden, you may be tempted to thumb to…

  • Recipe

    Almond Cake

    This is a splendid cake. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to…

  • Recipe

    Empanadillas with Tomato, Pepper, and Tuna Filling

    Empanadillas developed from the Arab savory pastries called sanbusak. They have a variety of fillings, but the most common is tomatoes, peppers, and tuna. Some cooks add chopped hard-boiled eggs…

  • Recipe

    Wrinkled Potatoes with Red and Green Sauces

    Potatoes are the most popular food of the Canary Islands-they grow twenty varieties, most of them ancient varieties-and the favorite way of cooking them is to boil them in their…

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