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Daniel Hoyer

Daniel Hoyer is a cooking teacher, food writer, and culinary tour guide in Mexico and Southeast Asia. His book Tamales was published in 2008.

  • How-To

    How to Make Authentic Tamales

    Making tamales is a holiday tradition in Latin American homes. Try your hand at this festive food with our step-by-step guide.

  • Recipe

    Pork Tamales with Double-Chile Sauce

    There are different styles of tamales throughout Latin America, but their essential components—masa, a filling, and a wrapper—are the same. Wrapped in corn husks and served with a smoky chile…

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