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Deb Perelman

  • Vegetable Slaws
    Magazine

    Shred Your Inhibitions With These Summer Slaws

    Say goodbye to ho-hum slaw. These refreshing and crunchy salads make good use of cabbage, broccoli, mangos, cucumbers, dried fruit, and more.

  • Vinegar Cole Slaw
    Recipe

    Vinegar Cole Slaw

    There’s no reason to limit this slaw to summer burger and hot dog toppings. Try it with pork chops or as an accompaniment with chicken cutlets. The ingredient list is…

  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Mango Slaw
    Recipe

    Mango Slaw with Cashews and Mint

    Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

  • Broccoli Slaw
    Recipe

    Broccoli Slaw

    Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.