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Dennis Baker

  • Article

    Reduction Thickens Sauce

    When making my recipe for Chicken with Garlic & Olives, after removing the chicken from the pan, you're left with a very flavorful broth, which can easily be turned into…

  • Recipe

    Coq au Vin (Chicken with red wine)

    Don’t spend a fortune on the wine, which flavors and tenderizes the chicken, but do use one you’d happily drink.

  • Recipe

    Chicken with Garlic & Olives

    I flavor this Mediterranean fricassée with olives, garlic, and anchovies, but you could easily add thyme, saffron, and a little orange zest instead.

  • How-To

    Three Hearty Chicken Fricassées

    Gentle simmering is the key to tender chicken and a savory sauce

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