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Diana Andrews

Diana Andrews

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine. In addition to developing original recipes for the magazine and many of its partners, she tests and adapts all recipes from our WGBH television show, Moveable Feast with Fine Cooking. Prior to working at the magazine, she worked at Dressing Room and Park Avenue Seasonal restaurants, and the James Beard Foundation. She is a graduate of the Institute of Culinary Education and is a certified food safety manager.

  • Ravioli Salad
    Recipe

    Warm Ravioli Salad with Marinated Cheese, Apple and Tomato

    This new take on pasta salad features ravioli, tomatoes, and, for an unexpected sweet crunch, diced apple.

  • Tomato Avocado Toast
    Recipe

    Avocado Toast with Cherry Tomatoes, Basil, and Cayenne

    What? More avocado toast? Yes, because this one is delish; the cayenne packs a little heat, and the basil makes it taste like summer.

  • chicken burgers
    Recipe

    Chicken Burgers with Lime, Pepper, and Pickle

    Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

  • Instant Pot Chicken Scarpiello
    Recipe

    Multicooker Chicken Scarpiello with Rigatoni

    A classic of both Italian-American restaurants and home cooking, this sweet-and-sour dish cooks up quickly in an Instant Pot or other multicooker. The dried pasta cooks in the sauce, adding…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Magazine

    Cauliflower Power

    All hail humble cauliflower. As you’ve likely noticed, this nutrient-packed crucifer is having a moment, turning up—deliciously—in all sorts of unexpected places, from pizza to “potatoes.” Intrigued by the trend,…

  • Cauliflower Mascarpone Mash
    Recipe

    Cauliflower Mascarpone Mash

    A few ingredients deliver a big burst of flavor. You won’t miss mashed potatoes once you taste this rich and creamy mashed cauliflower.

  • Fried Cauliflower Rice
    Recipe

    Cauliflower Fried Rice

    Toasted golden cauliflower bits replace traditional rice in this low-carb take on fried rice.

  • Cauliflower Crust Pizza
    Recipe

    Cauliflower Crust Pizza

    This cauliflower crust is a gluten-free, delicious, and healthful alternative to a traditional flour crust. It’s important to squeeze as much liquid as possible from the puréed cauliflower to produce…

  • Cauliflower tots
    Recipe

    Cheesy Cauliflower “Tater” Tots

    These tasty tots can be served as an appetizer. Swap gluten-free panko for regular panko, if you like.