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Diana Andrews

Diana Andrews

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine. In addition to developing original recipes for the magazine and many of its partners, she tests and adapts all recipes from our WGBH television show, Moveable Feast with Fine Cooking. Prior to working at the magazine, she worked at Dressing Room and Park Avenue Seasonal restaurants, and the James Beard Foundation. She is a graduate of the Institute of Culinary Education and is a certified food safety manager.

  • Everyday Dorie book
    Product

    Book Review: Everyday Dorie

    Everyday Dorie: The Way I Cook By Dorie Greenspan (Houghton Mifflin Harcourt; $35) Dorie Greenspan admits to burning down her parents’ kitchen at age 12, that she couldn’t cook when…

  • Magazine

    Cool Beans

    This versatile veggie shines in satisfying holiday sides.

  • Lemon-Garlic Green Beans
    Recipe

    Lemon and Garlic Green Beans

    This remarkably simple, bright side is quick to prepare.

  • Braised Romano Beans
    Recipe

    Braised Romano Beans with Garlic and Tomatoes

    Slow-cooked on top of the stove, romano beans are infused with a tomato braising liquid, kicked up with a touch of heat, and enriched with a knob of butter. This…

  • Orange-Miso Roasted Long Beans
    Recipe

    Roasted Long Beans with Orange-Miso Butter

    Orange juice, miso, and butter infuse long beans with a sweet and nutty flavor.

  • Marinated Green Beans and Baby Corn
    Recipe

    Quick-Marinated Green Beans and Baby Corn

    Marinating green beans for just a short time at room temperature fills them with loads of great flavor. If you can’t find sambal oelek, use Sriracha instead.

  • Tropical Fruit Salad
    Recipe

    Spicy Tropical Fruit Salad

    This sweet-and-spicy salad is a perfect way to wake up palates for a winter brunch or breakfast.

  • Steel-Cut Oatmeal with Caramelized Apples
    Recipe

    Steel-Cut Oatmeal with Caramelized Apples

    Making oatmeal in a multicooker—a multipurpose electric pressure cooker—lets you keep it warm without overcooking it, perfect for feeding houseguests waking up at different times. If you don’t have one,…

  • Potato Pancetta Turnover
    Recipe

    Sweet Onion, Gruyère, Pancetta, and Potato Turnover

    Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…

  • Kourabiedes Cookies
    Recipe

    Kourabiedes

    I used to make these Greek melt-in-your-mouth cookies with my father every holiday season. You can use regular toasted almonds as he did, but I love the sweeter, more delicate…