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Dina Cheney

Exciting news: To celebrate Dina Cheney’s new book Meatless All Day, we’re going meatless all week—starting Monday, March 10, 2014. Join Dina on Fine Cooking’s Facebook page Thurs., March 13, 2014 at 3:00 PM EDT and enter to win a prize pack including a Le Creuset 5.5 QT. French Oven, Dina’s book, and oils and vinegars from Boyajian. (Prize pack is worth more than $300, and prizes will be awarded March 17, 2014). During the chat, we’ll give away a copy of Dina’s book to three lucky chat participants selected at random (be sure to Like Fine Cooking so we can inbox you if you win). Good luck!

Enter to win the Meatless All Day Prize Pack.

Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education and taught cooking classes throughout the New York City Metro area for 2-1/2 years. She’s also written two cookbooks: Tasting Club (DK, 2006) and Williams-Sonoma: New Flavors for Salads (Oxmoor House, 2009), and developed recipes for Fine Cooking and Coastal Living magazines. Dina is a monthly columnist for Everyday with Rachael Ray magazine and has written for 18 other publications, including Cooking Light. Dina is also a working mom to two young children and relies on the slow cooker to simplify meal preparation for her family.

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