Exciting news: To celebrate Dina Cheney’s new book Meatless All Day, we’re going meatless all week—starting Monday, March 10, 2014. Join Dina on Fine Cooking’s Facebook page Thurs., March 13, 2014 at 3:00 PM EDT and enter to win a prize pack including a Le Creuset 5.5 QT. French Oven, Dina’s book, and oils and vinegars from Boyajian. (Prize pack is worth more than $300, and prizes will be awarded March 17, 2014). During the chat, we’ll give away a copy of Dina’s book to three lucky chat participants selected at random (be sure to Like Fine Cooking so we can inbox you if you win). Good luck!
Enter to win the Meatless All Day Prize Pack.
Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education and taught cooking classes throughout the New York City Metro area for 2-1/2 years. She’s also written two cookbooks: Tasting Club (DK, 2006) and Williams-Sonoma: New Flavors for Salads (Oxmoor House, 2009), and developed recipes for Fine Cooking and Coastal Living magazines. Dina is a monthly columnist for Everyday with Rachael Ray magazine and has written for 18 other publications, including Cooking Light. Dina is also a working mom to two young children and relies on the slow cooker to simplify meal preparation for her family.
-
Article
These energy-efficient appliances make stellar meals while you’re out of the house.
-
Recipe
This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…
-
Recipe
This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…
-
Recipe
Serve this creamy, rich aromatic stew over brown rice; to jazz things up, enrich the grains with butter and lime zest. Since different brands of curry paste feature different levels…
-
Recipe
Like a grilled cheese casserole, this aromatic dish will please adults and kids alike. Make sure to line the slow cooker with heavy-duty aluminum foil; otherwise, the casserole might burn…
-
Recipe
Top this stick-to-your-ribs chili with tortilla chips, shredded Cheddar, and sliced green onions, or spoon it over tortilla chips for nachos. Feel free to use more jalapeño for spiciness. The…
-
Recipe
With its orange color, this slightly sweet, mild chili is ideal for Super Bowl parties or Halloween, and it will please adults and kids alike. For variation, you can use…
-
Recipe
Like an Italian pot roast, this dish is enriched with sweet seasonal vegetables and red wine. It contrasts beautifully with polenta. Try to find a chuck roast, if you can;…
-
Recipe
This colorful chili is delicious with sour cream, diced avocados, and warm tortillas or lime-flavored tortilla chips. For less heat, omit the jalapeño.
-
Recipe
Inspired by coq au vin, this colorful dish balances the earthiness of mushrooms, bittersweet notes of Brussels sprouts, and smokiness of bacon. Feel free to use any type of mushroom.…