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Domenica Marchetti

  • Recipe

    Sonora Wheat Fettuccine with Pesto Bianco

    White Sonora wheat, an heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor to pasta that pairs beautifully with this creamy nut and ricotta…

  • Recipe

    Sonora Wheat Fettuccine

    Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.

  • Recipe

    Farro Cavatelli with Rich Meat Sauce

    Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip,…

  • Recipe

    Farro Cavatelli

    Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…

  • Recipe

    Rye Pappardelle with Porcini and Fennel Ragù

    Substituting rye flour for half of the pasta flour transforms these wide noodles, giving them more texture and a more robust flavor, and making them an excellent match for a…

  • Recipe

    Rye Pappardelle

    These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…

  • Recipe

    Eggplant in Tomato Sauce

    Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…

  • Recipe

    Mashed Cauliflower with Garlic and Anchovy

    This rich mash works well as a side, but my favorite way to serve it is heaped on crostini for a robust nibble.

  • Recipe

    Braised Broccoli Raab with White Wine and Garlic

    Think of this as the Italian version of “potlikker” greens—broccoli raab, simmered on the stovetop with lots of garlic, wine, extra-virgin olive oil, and spicy pepper flakes. The dish actually…

  • Recipe

    Oven-Braised Celery Hearts with Pancetta

    Minced celery is an essential flavor base for many soups, stews, and sauces, but sometimes, this aromatic vegetable deserves to be the star of the show, as it is here,…

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