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Dorie Greenspan

  • Recipe

    Vanilla-Bean Sablé Cookies

    These simple French shortbread cookies are a revelation when made with the very best ingredients: high-fat European-style butter, sea salt, and plump vanilla beans. If you like, you can substitute…

  • Recipe

    Pumpkin Stuffed with Everything Good

    You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes…

  • Recipe

    Classic Tarte Tatin

    This tart of caramelized apples in pastry is the perfect balance of sweet and tart. It’s amazing that it started out as a mistake, when hotelier Stéphanie Tatin accidentally put…

  • Recipe


    This recipe comes from my friend Rosa Jackson, who teaches cooking in Nice, her hometown, and Paris, her former hometown. It's for what Rosa calls "a treasured Niçoise street food,…

  • Recipe

    Honey-Spiced Madeleines

    This is not your typical madeleine, nor Proust's either. Although it's based on the classic (see the variation below), it's my own invention, created to be served over the holidays,…

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