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Ellen Jackson

  • Beet Pasta

    Beet Risotto-Style Pasta

    Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot…

  • Apricot Tabbouleh

    Apricot Tabbouleh with Cilantro and Toasted Almonds

    This recipe puts a sweet and crunchy twist on the classic Mediterranean grain salad. It's delicious with lamb or chicken kebabs.

  • Recipe

    Ginger-Sesame-Chicken Lettuce Wraps

    These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the…

  • Recipe

    Strawberry-Rhubarb Fool

    A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only a…

  • Recipe

    Rhubarb Lentil Soup

    In the Middle East, tamarind, a tangy fruit that grows in abundance there, is often paired with lentils. Rhubarb adds similar bright, sour notes to this fragrant soup. A generous…

  • Recipe

    Roasted Rhubarb and Ginger Streusel Tart

    Roasting rhubarb deepens its flavor, and the large pieces, while tender, hold their shape better than slices. Its still-tart flavor perfectly contrasts the sweet, buttery brown sugar in the streusel.

  • Recipe

    Rhubarb Chutney

    This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.

  • Recipe

    Asparagus and Egg Pizza

    A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different…

  • Magazine

    Rethinking Rhubarb

    We all know it’s great in desserts, but rhubarb, a.k.a. the “pie plant,” adds bright flavor to savory dishes, too.

  • Recipe

    Watermelon Rind Pickles

    Pickled watermelon rind is a Southern staple that takes the notion of wasting nothing to an entirely new level by transforming a part of the fruit that is ordinarily discarded…

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