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Ellen Jackson

  • Recipe

    Oregon Filbert and Honey Tart

    It turns out that whole-wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold…

  • Recipe

    Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms

    “Dolma” comes from the Arabic word for “something stuffed.” Grape leaves filled with ground lamb, rice, onions, and currants are among the most popular dolmas, but there are a variety…

  • Recipe

    Pimento Cheese Gougères

    These don’t puff up quite like traditional gougères, but they have all the same qualities that recommend consuming them one after the next, in close succession. The pimento cheese gives…

  • Recipe

    Rainbow Chard Stem Gratin

    Chard stems are frequently tossed into the compost pile, which is a mistake since they’re sweet, tender, and tasty when cooked properly. The leaves can be steamed and served alongside…

  • Recipe

    Bucatini with Fava Beans and Guanciale

    Make this pasta during the early summer months, when fava beans are starchier than the tender springtime variety. Guanciale is made by curing the meat from a pig’s jowls and…

  • Recipe

    Grilled Striped Bass with Summer Tomatoes and Horta

    Horta is a simple Greek side dish made with a medley of edible leafy greens of the sort that grow wild on hillsides in the Mediterranean. The greens vary in…

  • Recipe

    Sardines Veracruz with Roasted Tomato Confit and Olive Tapenade

    If you’ve not tried them, fresh sardines are wonderful, a completely different animal than canned. This particular preparation of briny sardines shows them in their best light.If you have the…

  • Recipe

    Jerked Cedar-Plank Halibut

    Jerk seasoning, a traditional Caribbean spice rub made with allspice berries, Scotch bonnet chiles, and a host of other herbs and spices, gets a Northwest twist in a Canadian chef’s…

  • Recipe

    Miso-Marinated Sablefish

    Sablefish, which is also known as black cod or butterfish, is a sustainably caught fish that comes mostly from Alaska, though it is also abundant in parts of the Pacific…

  • Recipe

    Cocoa Panna Cotta with Blackberries, Cherries, and Cocoa Clove Cookies

    Panna cotta is a classic Italian dessert made with milk and cream, lightly sweetened with sugar, and thickened with gelatin. It doesn’t contain eggs but has the silky smooth qualities…

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