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Emily McKenna

  • Recipe

    Ham, Egg, and Cheese Melt

    An open-face ham and cheese sandwich topped by a fried egg makes a hearty breakfast or an excellent late-night snack. Tomato and lightly dressed arugula add brightness to complement all…

  • Recipe

    Pork with Rice Noodles, Scallions, and Chile

    A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit…