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Erica Collins

  • Magazine

    Char Squad

    Preheat your broilers. These recipes sit deliciously on the right side of blistered and blackened

  • Recipe

    Charred Cauliflower Grain Bowl with Farro and Soubise

    This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…

  • Recipe

    Charred Sardine Toasts with Pickled Golden Raisins

    There are two keys to success for this dish. The first is the bread. A thick-cut slice of toast is a must to support the weight of the toppings, and…

  • Recipe

    BLT Salad with Charred Tomato Vinaigrette

    Charring the key vinaigrette ingredients together gives this recipe the ease of a sheet-tray meal. Coating homemade croutons in mayonnaise before baking ensures the salad has a hint of mayo…

  • Recipe

    Charred Carrots with Orange-Maple Glaze and Dukkah

    Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…

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