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Erin Gardner

  • Recipe

    Vanilla Chiffon Cake

    Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs, whip the…

  • Recipe

    Ribbon Rose Hobnail Wedding Cake

    This cake is a good place to start if you've never made a multi-tiered cake or worked with fondant before. The decorations are fairly simple, which lets you focus on…

  • Recipe

    Vanilla Swiss Meringue Buttercream Frosting

    Swiss meringue buttercream is the king of buttercream frostings. It’s silky, smooth, and, unlike some other types of buttercream, doesn’t leave a greasy or gritty feeling in your mouth. (Because…

  • Recipe

    Devil’s Food Cake

    Devil’s food cake is a great go-to recipe for birthday cakes and cupcakes, and the flavor appeals to adults and kids alike. Pair it with vanilla buttercream for a classic…