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Erin McDowell

  • Magazine

    How to Make Sheet Pan Pies

    These fresh fruit desserts are easy to make, stunning to look at, and designed to feed a crowd

  • Recipe

    Blackberry and Blueberry Sheet Pan Pie

    Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.

  • Nectarine-Strawberry Slab Pie
    Recipe

    Nectarine-Strawberry Sheet Pan Pie

    Nectarines lend zing to the sweetness of the strawberries and a hint of almond.

  • Recipe

    Sweet Cherry Sheet Pan Pie

    Summer means fresh cherries are in season, so a juicy, sweet cherry pie is in order. Here, a lattice top gives this pie a classic look.

  • peach slab pie
    Recipe

    Peach Sheet Pan Pie

    Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.

  • Recipe

    Sheet-Pan Pie Crust

    This recipe is developed specifically to provide enough dough for a single-crust slab pie or sheet-pan pie; a food processor makes it come together quickly. Start with a half-cup of…

  • Magazine

    Create Your Own Recipe: Fruit Cobblers

    Thanks to endless variations of juicy fruit fillings and buttery biscuits, you can enjoy different versions of this classic all summer long.

  • Recipe

    Rosemary Plum Cobbler

    The piney essence of rosemary adds complexity to this sweet summer plum cobbler, while a little semolina flour in the biscuits gives them a toothsome texture.

  • Recipe

    Nectarine-Raspberry Cobbler

    Proving the adage "what grows together goes together," nectarines and raspberries make a heavenly late-summer pairing in this gorgeous cobbler.

  • Recipe

    Lemony Blueberry Cobbler

    A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.