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Evan Kleiman

  • How-To

    No-Cook Tomato Sauces

    Great tomatoes don't need cooking to become a great sauce

  • Recipe

    No-Cook Tomato Sauce (Salsa Cruda)

    This sauce is for 1 lb. of imported Italian dried pasta. You can pair the sauce with any pasta shape, though it clings best to short, ridged types like penne…

  • How-To

    Shape Your Pizza – Thick or Thin

    Use your hands or a rolling pin, but the thinner the crust the less topping you can put on it

  • Recipe

    Easy Pizza Dough

    Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or…

  • How-To

    Easy Pizza Dough to Make and Freeze

    If you have flour, a food processor, and 15 minutes, you can make pizza dough for tonight, tomorrow, or next week

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